Chorizo, Mozzarella & Potato Bake

Ok, ok so not crazy ass healthy one but if you’re smashing your training and keeping yourself active it’s a super tasty supper, with just a sprinkle of naught to pack a flavour punch.

Chorizo, Mozzarella & Potato bake
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  1. Serves 2
  2. 10g coconut oil
  3. 1 glove of garlic
  4. 1/2 fresh chill (or more if you like it hot)
  5. 250g cooked new potato
  6. Medium red onion
  7. 100g sweetcorn
  8. 30g chorizo
  9. 125g light mozzarella
  10. Salt & Pepper to taste
  11. 1 bunch of fresh parsley
  1. Pre heat over to 180
  2. Heat the coconut oil in a large non stick frying pan
  3. Finely slice the red onion and fry for a minute or two until soft
  4. Finely chop the garlic and chilli and throw that in for another minute or two
  5. Crush up the potatoes and sprinkle in the pan over a medium heat for 5 - 6 mins or until they start to crisp up just a little, add salt & pepper to taste
  6. Chop the chorizo up into tiny pieces, add to the pan and move it around for 2 - 3 minutes
  7. Thrown in the sweetcorn
  8. Transfer to an oven proof dish, rip up the mozzarella and place on top, bake at 180 for 15 - 20 minutes
  9. Finley chop up some fresh parsley and sprinkle over the top.
  10. Delicious
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