Easy one pan supper

Paneer Frittata
Serves 2
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  1. Tbsp. of olive oil
  2. 1 medium red onion cut how you like (I prefer chunky, but slice or dice it)
  3. 1 medium courgette diced, sliced or chunked into even size pieces
  4. 4 - 5 baby corns cut into 2 - 3 pieces
  5. 1 red roasted red pepper (I buy them in jars they are tasty and add a super sweet kick to loads of lovely recipes)
  6. 3 - medium boil cold salad/new potatoes cut into chucks
  7. Handful of spinach
  8. 100g paneer
  9. 3 eggs
  10. 1/2 tsp of paprika
  11. 1/2 tsp of cayenne
  12. Salt and pepper to taste
  1. In a small non stick frying pan about 12cm heat the olive oil over a medium heat.
  2. Add all the chopped up vegetables including potatoes to the pan and cook over a low to medium heat until golden and soft adding the paneer and spinach half way through.
  3. Add the paprika, cayenne and salt and pepper.
  4. Combine all ingredient and pre heat the grill.
  5. Whisk up the eggs in a bowl and add to the pan quickly coating all the ingredients with the wet egg mixture.
  6. Pop under the grill for 10 - 12 minutes until cooked through.
  7. Serve with fresh cherry tomatoes and your favorite salad leaves.
  1. Substitute any of your veg for your favs, make it with the ingredients you like.
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